CAPE TOWN HOTEL SCHOOL
DIP IN HOSPITALITY & HOTEL MANAGEMENT

Course Aim:
Hospitality managers ensure the smooth running of accommodation establishments. They oversee all hospitality aspects, including reception, housekeeping, general maintenance, budget management and marketing

Opportunities:
Hotels, guest houses, bed and breakfast establishments and game lodges


Undergraduates
For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.
Some courses require students to submit additional information as part of their application.
General admission requirements

Postgraduates
For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.
General admission requirements

Syllabus and fees

Please note:

The fees reflected here are for the 2024 academic year, and are subject to change for 2025.Please confirm the final fee amount by contacting the relevant Faculty Office or contact person as listed at the bottom of this page.


Prepare this quote for:
FIRST YEAR
Compulsary subject(s)

FOOD & BEVERAGE STUDIES 1: THEORY & PRACTICAL (VDT150S)
R 19,910.00
HOSPITALITY BUSINESS COMMUNICATION 1 (HCO150S)
R 2,660.00
HOSPITALITY FINANCIAL MANAGEMENT 1 (FIM150S)
R 6,160.00
HOSPITALITY GASTRONOMY 1: THEORY & PRACTICAL (CUT150S)
R 15,230.00
HOSPITALITY INDUSTRY LAW 1 (HIL150S)
R 2,660.00
HOSPITALITY INFO SYSTEMS 1: THEORY &PRACTICAL (HIM150S)
R 3,910.00
HOSPITALITY MANAGEMENT 1 (HOB150S)
R 6,520.00
ROOMS DIVISION 1 (AMU150S)
R 11,310.00


SECOND YEAR
Compulsary subject(s)

HOTEL PRACTICE 2 (FTM250S)
R 3,730.00


SECOND YEAR
SEMESTER TWO (JUL-NOV)
Compulsary subject(s)

FOOD & BEVERAGE STUDIES 2: THEORY & PRACTICAL (VDT250S)
R 10,160.00
HOSPITALITY BUSINESS COMMUNICATION 2 (HCO250S)
R 2,660.00
HOSPITALITY FINANCIAL MANAGEMENT 2 (FIM260S)
R 2,980.00
HOSPITALITY INDUSTRY LAW 2 (HIL250S)
R 2,660.00
HOSPITALITY INFO SYSTEMS 2: THEORY &PRACTICAL (HIM250S)
R 3,910.00
HOSPITALITY MANAGEMENT 2 (HOB260S)
R 5,960.00
ROOMS DIVISION 2 (AMU260S)
R 4,470.00


THIRD YEAR
Compulsary subject(s)

HOTEL PRACTICE 3 (FTM360S)
R 4,470.00


THIRD YEAR
SEMESTER ONE (JAN-JUN)
Compulsary subject(s)

HOSPITALITY FINANCIAL MANAGEMENT 3 (FIM360S)
R 2,980.00
HOSPITALITY INDUSTRY HOSPITALITY LAW 3 (HIL360S)
R 3,200.00
HOSPITALITY INFORMATION SYSTEMS 3 (HIM360S)
R 2,980.00
HOSPITALITY MANAGEMENT 3 (HOB360S)
R 5,960.00
REVENUE MANAGEMENT (RVM360S)
R 4,710.00
ROOMS DIVISION 3 (AMU360S)
R 5,960.00


Offering type: GRANGER BAY - FULL-TIME

For any queries get in contact with:
Ms N Nyumba (Admin: Faculty Office)
+27 21 440 5748
This email address is being protected from spambots. You need JavaScript enabled to view it.

Mrs F Nagia-Samsodien (Admin: Department)
+27 21 440 5749
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NOTE: The fees in this prospectus are for the 2024 academic year and are provided to assist you in your planning.

Disclaimer
This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.
Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.