CAPE TOWN HOTEL SCHOOL
B TECH: HOSPITALITY MANAGEMENT

Course Aim:
Students are educated and trained as future managers in the hospitality industry. The emphasis is on efficient management, backed by a thorough practical knowledge of the hospitality industry. Practical training is strongly supported by academic courses in Hospitality Management, Hospitality Law, Accounting, Hospitality Management Studies and Hospitality Practice. Students are expected to work in the restaurant connected to the School, under supervision and with the necessary guidance. In this way students will gain valuable experience in the different aspects of food and beverage preparation and service.

Opportunities:
Graduates usually start their careers at supervisory or assistant management level, rapidly moving to managerial positions. They can choose from a wide range of hospitality work environments, such as hotels, catering companies, conference and leisure centres, restaurants, cruise liners, tourism offices and specialised financial firms.

Admission requirements:
A National Diploma in Hospitality Management (or an equivalent qualification) with a pass mark of 60% in the major subjects of the final year of the National Diploma, is required.



Undergraduates
For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.
Some courses require students to submit additional information as part of their application.
General admission requirements

Postgraduates
For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.
General admission requirements

Syllabus and fees



Offering type: GRANGER BAY - PART-TIME

For any queries get in contact with:
Ms N Nyumba (Admin: Faculty Office)
+27 21 440 5748
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Mrs F Nagia-Samsodien (Admin: Department)
+27 21 440 5749
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