ND: AGRICULTURAL MANAGEMENT
Course Aim:
Agriculture is an applied science involved in many fields in the food and fibre industry. The aim of the course is to train managers for the agricultural industry. The course equips the student with the skills and techniques necessary for the analysis of agricultural production systems and the solving of agricultural management, technical and related problems in a variety of industries.
Opportunities:
Graduates follow career paths in organised agriculture, including agricultural corporations, agricultural development institutions, the Department of Agriculture, agricultural input suppliers, and farming estates.
Undergraduates
For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.
Some courses require students to submit additional information as part of their application.
General admission requirements
Postgraduates
For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.
General admission requirements
Syllabus and fees
Please note:
The fees reflected here are for the 2024 academic year, and are subject to change for 2025.Please confirm the final fee amount by contacting the relevant Faculty Office or contact person as listed at the bottom of this page.
SEMESTER ONE (JAN-JUN)
Compulsary subject(s)
SEMESTER TWO (JUL-NOV)
Compulsary subject(s)
SEMESTER ONE (JAN-JUN)
Compulsary subject(s)
SEMESTER TWO (JUL-NOV)
Compulsary subject(s)
Offering type: FULL-TIME WELLINGTON
For any queries get in contact with:
Mrs Louise Van Wyk
+27 21 959 6818
Ms A Bolitye
+27 21 8645217
NOTE: The fees in this prospectus are for the 2024 academic year and are provided to assist you in your planning.
Disclaimer
This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.
Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.