CAPE TOWN HOTEL SCHOOL
ND: HOSPITALITY MNGT:PROFESSIONAL COOKER

Course Aim:
To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on practice supported by theory. Students work in well equipped food laboratories, as well as in the Cape Town Hotel School training kitchen, to prepare and serve meals in the restaurant that is open seven days a week. A well-known wine association teaches practical knowledge of wines, cocktails and the correct serving, after which a certificate is awarded.

Opportunities:
This course is offered for men and women who are interested in pursuing a career as a chef in any hospitality related environment.


Undergraduates
For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.
Some courses require students to submit additional information as part of their application.
General admission requirements

Postgraduates
For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.
General admission requirements

Syllabus and fees

Please note:

The fees reflected here are for the 2024 academic year, and are subject to change for 2025.Please confirm the final fee amount by contacting the relevant Faculty Office or contact person as listed at the bottom of this page.


Prepare this quote for:
FIRST YEAR
Compulsary subject(s)

FOOD & BEVERAGE STUDIES: PRACTICAL 1 (MOD B) (VDT101B)
R 4,450.00


Offering type: GRANGER BAY - FULL-TIME

For any queries get in contact with:
Ms N Nyumba (Admin: Faculty Office)
+27 21 440 5748
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Mrs F Nagia-Samsodien (Admin: Department)
+27 21 440 5749
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NOTE: The fees in this prospectus are for the 2024 academic year and are provided to assist you in your planning.

Disclaimer
This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.
Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.